Fun Food Inventions
Perihal e-buku ini
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Perihal pengarang
Nadia Higgins is the author of 50-plus books for the school library market. She also worked as an editor in the industry for almost ten years. Many of her books have a science bent, though she's also written about pop stars, car art, and zombies. Nadia lives in Minneapolis with her husband and two young daughters.
