Meat-lovers and vegetarians alike have raved over tofu and vegetables that have been baked, spiced, and fried with mingled reminiscent flavours. Now, you can make the same mouth-watering soups and salads, dishes for breakfast, lunch, and dinner in your own kitchen.
There are step-by-step methods that not just teach you what to make, but how to make it. Even beginners will be able to create the same flavours as an experienced chef.