Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers
Jan 2016 · Walter de Gruyter GmbH & Co KG
4.4star
19 reviewsreport
Ebook
369
Pages
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About this ebook
Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Ratings and reviews
4.4
19 reviews
Jeremiah MendozaMastersgt.
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May 22, 2024
dangerous to do in a 🏠 or to turn on devices
SOUMIQUE AHAMED
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November 2, 2019
Very good book.
Jmg DEAD-EYE 5525 DODSON
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June 5, 2020
ENIGNEERINGUIDE..ON MICROWAVES AND ELECTROINICS
1 person found this review helpful
About the author
Graham Brodie, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Australia
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