Egypt's Food Subsidy and Rationing System: A Description
Jan 1982 · Research report (International Food Policy Research Institute) Book 34 · Intl Food Policy Res Inst
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Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
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