Hidangan Ikan Serba Berkuah
Lilly T. Erwin
May 2021 · Gramedia Pustaka Utama
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About this eBook
Buku Hidangan Ikan Serba Berkuah ini berisi 35 resep dengan bahan utama ikan laut dan ikan air tawar khas dari berbagai daerah Nusantara, seperti: Sumatra Selatan, Jambi: Sup Pindang Pegagan, Sup Ikan Patin, Sup Nila Kuali Asam, Bangka: Sup Hip Ikan, Sup Tekwan, Sup Ikan Kerapu Labu Putih, Sup Ikan Nanas, Sup Ikan Daun Kedondong, Sup Gangan Belitung, Gulai Mangut Ikan Pari Sumatra Utara, Tapanuli: Sup Palu Mara Kepala Ikan, Mangarsik Kuah Ternate, Papua: Sup Ikan Kenari, Ikan Kuah Keladi Jawa Barat, Betawi: Sup Ikan Gurami, Semur Bandeng, Sup Gabus Pucung, dan lainnya. Sajikan hidangan ikan berkuah setiap hari untuk keluarga tercinta, nikmat dan sehat!
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