Homemade Chinese Spring Rolls: Recipes with Photos

· Hongyang (Canada)/红洋(加拿大)
3.7
29 reviews
Ebook
30
Pages
Eligible
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About this ebook

This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken, Ham, Cucumber, Bean Sprout); Unfried Fresh Vegetarian Spring Rolls (Cucumber, Bean Sprout, Bamboo Shoot, Carrot).
There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance.

Ratings and reviews

3.7
29 reviews
Duey Carper
February 10, 2018
Need to come up with a way to make easler, that is passwords are for the people to delete a lot of software. Do not change my password. That is all for now.
1 person found this review helpful
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Huy Hoang Tran
November 28, 2022
These food is from Vietnam, not China
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About the author

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电信公司,自2005年起写作成为她的业余爱好之一,著有中文小说:《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》 及中文随笔《散落的花瓣》。
 

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