โBeautiful photos that will make you drool. Youโll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.โ โMake: Magazine
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where theyโre traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersโuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
โFor those up for the challenge, Ogitaโs book is the best possible preparationย .ย .ย . Ogitaโs love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.โ โBoston.com
โThe recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.โ โFearless Fresh
โHer book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.โ โCooking by the Book
โA small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.โ โThe New York Times