This report was produced by an Independent Expert Group (IEG) empowered by the Global Nutrition Report Stakeholder Group. The writing was a collective effort by the IEG members, supplemented by additional analysts and writers. They are all listed here:
Lawrence Haddad, International Food Policy Research Institute, Washington, DC; Endang Achadi, University of Indonesia, Jakarta; Mohamed Ag Bendech, Food and Agriculture Organization of the United Nations, Rome; Arti Ahuja, Women and Child Development, Odisha, India; Komal Bhatia, Institute of Development Studies, Brighton, UK; Zulfiqar Bhutta, Center for Global Child Health, Hospital for Sick Children, Toronto, Canada, and Center of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan; Monika Blössner, World Health Organization, Geneva; Elaine Borghi, World Health Organization, Geneva; Esi Colecraft, University of Ghana, Accra; Mercedes de Onis, World Health Organization, Geneva; Kamilla Eriksen, University of Cambridge, UK; Jessica Fanzo, Columbia University, New York; Rafael Flores-Ayala, Centers for Disease Control and Prevention, Atlanta; Patrizia Fracassi, Scaling Up Nutrition Secretariat, Geneva; Elizabeth Kimani, African Population and Health Research Centre, Nairobi; Eunice Nago, University of Abomey-Calavi, Benin; Julia Krasevec, United Nations Childrens Fund, New York; Holly Newby, United Nations Childrens Fund, New York; Rachel Nugent, University of Washington, Seattle; Stineke Oenema, Interchurch organization for development cooperation (ICCO) Alliance, Utrecht, Netherlands; Yves Martin-Prével, Institut de recherche pour le développement, Marseille, France; Judith Randel, Development Initiatives, Bristol, UK; Jennifer Requejo, Partnership for Maternal, Newborn & Child Health, World Health Organization, Geneva; Tara Shyam, Institute of Development Studies, Brighton, UK; Emorn Udomkesmalee, Mahidol University, Bangkok, Thailand; and K Srinath Reddy, Public Health Foundation of India, New Delhi
Authors of the panels in this report, and their affiliations, are as follows:
Endang Achadi (with acknowledgment to Sudarno Sumarto and Taufik Hidayat), University of Indonesia, Jakarta; Jose Luis Alvarez, Action Against Hunger UK (ACF), London; Michael Anderson, Childrens Investment Fund Foundation, London; Fernando Arriola, Secretaría de Seguridad Alimentaria y Nutricional, Guatemala; Komal Bhatia, Institute of Development Studies, Brighton, UK; Claire Blanchard, Save the Children UK, London; Jennifer Bryce and colleagues, Johns Hopkins University, Baltimore, USA; Jesús Bulux, Secretaría de Seguridad Alimentaria y Nutricional, Guatemala; Shruthi Cyriac, International Food Policy Research Institute, Washington, DC; Andrew Dillon, Michigan State University, East Lansing, USA; Kamilla Eriksen, University of Cambridge, UK; Jessica Fanzo, Columbia University, New York; Joel Gittelsohn, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA; Carla Guillén, Secretaría de Seguridad Alimentaria y Nutricional, Guatemala; Lawrence Haddad, International Food Policy Research Institute, Washington, DC; Corinna Hawkes, World Cancer Research Fund International, London; Derek Headey, International Food Policy Research Institute, Washington, DC; Cecibel Juárez, Secretaría de Seguridad Alimentaria y Nutricional, Guatemala; Inge Kauer, Access to Nutrition Foundation, Utrecht, Netherlands; Joyce Kinabo, Sokoine University of Agriculture, Morogoro, Tanzania; Patrick Kolsteren, Ghent University, Belgium; Annamarie Kruger, North-West University, South Africa; Carl Lachat, Ghent University, Belgium; Purnima Menon, International Food Policy Research Institute, Washington, DC; Eunice Nago, University of Abomey-Calavi, Benin; Nicholas Nisbett, Institute of Development Studies, Brighton, UK; Deanna Kelly Olney, International Food Policy Research Institute, Washington, DC; Marcellin Ouédraogo, Helen Keller International, Ouagadougou, Burkina Faso; Abdoulaye Pedehombga, Helen Keller International, Ouagadougou, Burkina Faso; Clara Picanyol, Oxford Policy Management, Oxford, UK; Jennifer Requejo, Partnership for Maternal, Newborn & Child Health, World Health Organization, Geneva; Marie Ruel, International Food Policy Research Institute, Washington DC; Lisa Smith, TANGO International, Tucson, USA; Boyd Swinburn, University of Auckland, New Zealand; Dolf te Lintelo, Institute of Development Studies, Brighton, UK; Jonathan Tench, SUN Business Network; Otto Velasquez, Secretaría de Seguridad Alimentaria y Nutricional, Guatemala; Daniel Wang, Harvard School of Public Health, Cambridge, USA; Walter Willett, Harvard School of Public Health, Cambridge, USA