South African Cookbook - Recipes From Table Mountain
Springwood emedia
3.0star
6 reviewsreport
Ebook
55
Pages
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About this ebook
This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.
CONTENTS:
History and Influences on South African Cooking
Current Day South African Cuisine
South African English
SOUTH AFRICAN MAIN DISHES
OKRA DISHES
ROOIBOS DISHES
SOUTH AFRICAN DESERTS
CONTENTS:
History and Influences on South African Cooking
Current Day South African Cuisine
South African English
SOUTH AFRICAN MAIN DISHES
OKRA DISHES
ROOIBOS DISHES
SOUTH AFRICAN DESERTS
Ratings and reviews
3.0
6 reviews
Mary-Ann Chetty
- Flag inappropriate
September 19, 2015
Can do better. What about boerwors recipes and Indian food?
1 person found this review helpful
About the author
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
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