The Gourmet Girl Mysteries Volume One: Steamed, Simmer Down, and Turn Up the Heat
Jul 2017 · Open Road Media
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About this ebook
Bostonian foodie Chloe Carter is after the perfect meal and the perfect man—but death keeps finding her at the dinner table—in these three mysteries.
Grad student and food connoisseur Chloe Carter has had more success navigating the gastronomic treasures of Boston than finding love. And when murders are linked to upscale restaurants, she must use all her culinary and investigative expertise to solve the cases.
Steamed: Chloe meets Eric, her online match, at a five-star restaurant. But before dessert is even served he’s found dead in the men’s room. Suddenly, Chloe is plunged into the cutthroat world of trendy restaurants and murder investigations. Along the way she connects with a sexy chef—but is he Eric’s killer?
Simmer Down: Chloe’s dishy boyfriend, Josh Driscoll, has just landed his dream job as executive chef at the new restaurant Simmer. As he preps for a New Year’s Eve grand opening, Chloe hooks him up with Food for Thought, an annual charity fundraiser. Everything is going perfectly—until murder makes a late addition to the menu.
Turn Up the Heat: Having an executive chef boyfriend guarantees Chloe the best table at Simmer, Boston’s hottest new restaurant, any night of the week. So when the body of one of Simmer’s waitresses is found dead in a seafood delivery truck and expensive cooking equipment goes missing, Chloe is on the case.
Grad student and food connoisseur Chloe Carter has had more success navigating the gastronomic treasures of Boston than finding love. And when murders are linked to upscale restaurants, she must use all her culinary and investigative expertise to solve the cases.
Steamed: Chloe meets Eric, her online match, at a five-star restaurant. But before dessert is even served he’s found dead in the men’s room. Suddenly, Chloe is plunged into the cutthroat world of trendy restaurants and murder investigations. Along the way she connects with a sexy chef—but is he Eric’s killer?
Simmer Down: Chloe’s dishy boyfriend, Josh Driscoll, has just landed his dream job as executive chef at the new restaurant Simmer. As he preps for a New Year’s Eve grand opening, Chloe hooks him up with Food for Thought, an annual charity fundraiser. Everything is going perfectly—until murder makes a late addition to the menu.
Turn Up the Heat: Having an executive chef boyfriend guarantees Chloe the best table at Simmer, Boston’s hottest new restaurant, any night of the week. So when the body of one of Simmer’s waitresses is found dead in a seafood delivery truck and expensive cooking equipment goes missing, Chloe is on the case.
About the author
Jessica Conant-Park is the author of Clear, Left Drowning, and the New York Times bestseller Flat-Out Love, as well as the coauthor of the Gourmet Girl mysteries. She lives in New Hampshire, where she spends an obscene amount of time thinking about rocker boys and their guitars, complex caffeinated beverages, and tropical vacations. On the rare occasions that she is able to focus on other things, she writes.
Susan Conant graduated from Radcliffe College and has a doctorate in human development from the Harvard Graduate School of Education. The author of twenty mystery novels and two short stories featuring Holly Winter and her Alaskan malamutes, Conant is an eight-time winner of the Dog Writers Association of America Maxwell Medallion. Conant’s dog mysteries have been legally translated into German, Swedish, Finnish, and Japanese, as well as pirated by a Russian publisher. She has published one mystery for cat lovers, Scratch the Surface; two nonfiction books; and has collaborated with her daughter, Jessica Conant-Park, on the Gourmet Girl culinary mysteries. Conant and her husband live near Boston with their Chartreux cats and their Shetland sheepdog.
Susan Conant graduated from Radcliffe College and has a doctorate in human development from the Harvard Graduate School of Education. The author of twenty mystery novels and two short stories featuring Holly Winter and her Alaskan malamutes, Conant is an eight-time winner of the Dog Writers Association of America Maxwell Medallion. Conant’s dog mysteries have been legally translated into German, Swedish, Finnish, and Japanese, as well as pirated by a Russian publisher. She has published one mystery for cat lovers, Scratch the Surface; two nonfiction books; and has collaborated with her daughter, Jessica Conant-Park, on the Gourmet Girl culinary mysteries. Conant and her husband live near Boston with their Chartreux cats and their Shetland sheepdog.
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