Daawat: The Television Series with Pushpesh Pant ; Foreword by Syed Habib-ur-Rehman ; Illustrated by Andrea D'Costa Pereira

· Allied Publishers
Ebook
346
Pages
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About this ebook

This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. 

J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd, Chairman and Managing Director, Bawarchi Tolla, hotel and restaurant consultants, Managing Partner, Fusion Flavours, creating spice combinations, based on Ayurvedic and Unani principles, and Brand Ambassador for The Famous Grouse and the great malt McCallan. He has also been Advisor to the India Trade Promotion Organisation, and Advisor to the Ministry of Tourism, Government of Rajasthan. Jiggs has been consultant to various national and international hotels and hotel chains. These include the Oberoi Hotels, Sheraton-ITC Hotels, Park Hotels, Casino Hotels, the Hyatt (Delhi), the Marriott (Mumbai), JayPee Palace (Agra), and Shivnivas Palace (Udaipur). He has planned menus for the Meridien, Bahrain, The Great Kebab Factory, Delhi, and Kinara and Hazara, Singapore. Jiggs Kalra has developed flavours for Frito Lay, the snack division of Pepsico, potato entree and snacks for Aviko, Holland, one of the world's largest potato processing companies, masala combinations for MTR, Bangalore and sauces and chutneys for Bector Foods, Ludhiana. 


About the author

Jiggs KaIra conducted Festivals of India frequently both in India and abroad. He represented India at the Peabody Hotel (Memphis in May festival, USA 1999), the first World Gourmet Summit in Singapore, the St. Moritz Winter Festival in Switzerland, and the third Food and Wine Festival in Singapore. Jiggs continued to write extensively in newspapers and journals of repute and had anchored two very popular Television programmes—Aique ka Safar and Daawat: An Invitation to Indian Cooking.

Pushpesh Pant is an academic, author and freelance TV producer. He has researched and scripted extensively for television, and produced telefilms and documentaries on subjects like national movements, literary heritage and the environment. He is expert consultant for educational TV programmes to various universities and is on the advisory panel of the National Book Trust. He participates frequently in telecasts by Doordarshan and the BBC.

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