Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Jul 2010 · Chronicle Books
4.9star
9 reviewsreport
Ebook
168
Pages
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About this ebook
A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins.
Chocolate Caramel-Pecan Soufflé Cake
Cinnamon-Donut Bread Pudding
Chewy Lemon-Pistachio Financiers
Double-Crumble Hot Apple Pies
Butterscotch-Bourbon Macadamia Nut Pie
Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from.
In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds.
If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Chocolate Caramel-Pecan Soufflé Cake
Cinnamon-Donut Bread Pudding
Chewy Lemon-Pistachio Financiers
Double-Crumble Hot Apple Pies
Butterscotch-Bourbon Macadamia Nut Pie
Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from.
In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds.
If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Ratings and reviews
4.9
9 reviews
Julianna Cagley
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December 3, 2015
I purchased the book as soon as I saw the quote from Oscar Wilde and the passage from Farmer Boy about donuts! Brought back fond memories of reading that as a child. The desserts in this book are delectable and the author/chef does a wonderful job of explaining the steps ♡ adore this ♡
Anil Das
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October 19, 2020
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About the author
Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.
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