Krill: Krill and Human

· Ice Press
3.5
2 reviews
Ebook
78
Pages
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About this ebook

Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379 million tons, more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.

Ratings and reviews

3.5
2 reviews
Jackie H.
August 26, 2020
Lots of info but it assumes the reader already knows a lot of the terms being used. There's no definitions page but there is a lot of well sourced references in the back for further reading. I learned a bunch of new info about Krill ^_^
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