The Flavors of Hot Sauce: A Delightful Collection of Hot Sauce & Salsa
Judi Martin
Jan 2015 · Anita D.Parekh
Ebook
217
Pages
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About this ebook
Add some real flavor to foods; prepare delicious dishes using a variety of chilies and easy-to-find ingredients like vinegar and red pepper flakes. With THE FLAVORS OF HOT SAUCE Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavors -make your own signature hot sauces, salsas ranging from mild to blisteringly hot and pair them with authentic, mouth searing, tongue-teasing regional recipes. Cook everything from barbeque and Buffalo wings, black-bean soup, Pickapeppa Crock Pot Roast, Mexican Micheladas to Slow-Burn Martinis! THE FLAVORS OF HOT SAUCE Cookbook is provided with:Ø 50 hot sauce recipes along with 30 Authentic Salsa
Ø 26 Recipes for Using Your Hot Sauces
Ø Types Of Chiles and Their Heat Level
Ø Tip for Cooking with Chili Peppers
Ø Preserving Chili Peppers
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