The Winter Vegan: Comforting, Delicious, No-Nonsense, Gluten-Free, Vegan Recipes To Fuel Your Winter

· FriFran's Seasons Book 1 · FriFran
4.9
8 reviews
Ebook
66
Pages
Eligible
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About this ebook

The Winter Vegan shares with you a wide variety of comforting, delicious, no-nonsense, gluten-free, vegan recipes to fuel your winter.

Winter is usually cold, dark and (in the UK) very, very wet. It’s great to spend time outside walking, hiking and enjoying the city and the countryside (getting cold and wet!) but when you come home from work or a long walk, you'll want to eat warming, familiar, comfort-food.

The Winter Vegan is filled with comforting, delicious, no-nonsense, gluten-free, vegan recipes to nourish you through winter. If you like bright, interesting, nutritious, no-nonsense recipes made with simple, easy to get hold of ingredients you’ll love this book.

The recipes in The Winter Vegan are really easy to prepare, make full-use of seasonal veg and use easy-to-buy store cupboard ingredients. Julia shares with you a wide range of fabulous, comforting dishes from starters, soups and salads to more substantial mains and delectable, indulgent desserts.

Ratings and reviews

4.9
8 reviews
Natalie
February 6, 2020
Love this book SO much! Have made the pie (the one on the cover): I love pie...normally, my main problem with vegan stuff is the lack of, well 'heartiness', but all of these recipes have this as well as flavour and I highly recommend this and Julia's other books (though this is my fave). Looking forward to trying the haggis next.
4 people found this review helpful
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Helen Atkinson
March 29, 2020
This is such a great book because I can actually cook the recipes in it without feeling that I need to spend a week sourcing ingredients - really helpful for those of us that don't have access to big city supermarkets. Most things in here can be made with a minimum of pre-planning time - you can just flick through the beautifully illustrated recipes and get cracking. The haggis is a personal favourite, absolutely full of flavour and popular with vegans and non-vegans alike.
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Cheryl Peniket
February 25, 2020
great variety of recipes to suit all. can't wait to try them out.😋
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About the author

Julia Shannahan has been living a healthy, vegan lifestyle for over 25 years. After needing to go gluten-free over eight years ago and mastering several exclusion diets she became obsessed with high quality, delicious gluten-free and vegan recipes that were easy to follow and made from easy-to-get-hold-of ingredients.


She set up FriFran.com in 2016 where shares with you her favourite, straightforward, flavourful, colourful, recipes.


Julia has a PhD in engineering materials and lives in East London, UK.

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