KARBOHIDRAT, PROTEIN DAN LIPID

· Agi Yusup Kurniadi
4.3
6 reviews
eBook
44
Pages
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About this eBook

Penjelasan mengenai karbohidrat, protein dan lipid dalam sudut pandang ilmu kimia organik.

Ratings and reviews

4.3
6 reviews
Hasrina Zaf
20 October 2022
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About the author

Beliau adalah seorang mahasiswa yang sedang menempuh pendidikan tinggi di Universitas Islam Negeri Sunan Gunung Djati Bandung.

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