Kiss the Bride
Sobre este e-book
Early Bird Special by New York Times–bestselling author Deirdre Martin
Fashion exec Dana Fine lives a fabulous life of international travel and glamour. But it only takes a few days visiting with her matchmaking grandparents for her to long for something more. Or maybe it’s sexy landscaper Josh Green who’s got her all hot and bothered. It’ll take some work—and perhaps posing as a blushing bride—to get what she really wants.
Weddings Ink by USA Today–bestselling author Christie Ridgway
Luke Harper was the last man wedding planner Charlotte Bond would ever date again. Then, her latest client demands Charlotte get up-close and personal with the whole bridal party—including best man Luke! But soon, business-only meetings turn to sultry nights, and suddenly Charlotte’s “never’ is coming dangerously close to “I do.”
All’s Fair In Love And Chocolate by international-bestelling author Laura Florand
Going undercover as a bride-to-be, food blogger Eloise Layne is determined to learn charismatic French chocolatier Simon Casset’s famously guarded secrets. But her investigation soon spins completely out of control—and somehow her man of mystery is succeeding in uncovering her every desire, one smoldering kiss at a time . . .
So save the date and get ready to fall in love with these three romantic tales that are all worth celebrating . . .
Classificações e resenhas
Sobre o autor
Deirdre Martin has written scripts for the daytime drama One Life to Live. She lives with her husband and her dog, Molly, in Ithaca, New York.
California native and USA Today bestselling author, Christie Ridgway is the author of 50 romance novels. Christie dreamed of writing romance novels since childhood. She is a six-time finalist for the RITA, the most prominent romance fiction award. She is married to her college sweetheart whom she met at school in Santa Barbara. She has two sons.
Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
