Las Mejores Recetas Italianas

Miguel Angel Carballal Sanjurjo
3.5
2 reviews
Ebook
26
Pages
Eligible
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About this ebook

La cocina italiana tiene una gran variedad de ingredientes diferentes que se usan comúnmente, que van desde frutas, verduras, salsas, carnes, etc. En el norte de Italia, pescado (como el bacalao o baccalà), papas, arroz, maíz (maíz) , salchichas, carne de cerdo y diferentes tipos de quesos son los ingredientes más comunes.

Ratings and reviews

3.5
2 reviews
Pili
May 14, 2023
Muy soso, ni imágenes, escasísimo contenido
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