Death of an Ice Cream Scooper
Jul 2022 · Kensington Books
4.5star
4 reviewsreport
Ebook
320
Pages
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About this ebook
Apparently, the mouthwatering new ice cream flavors on the menu in coastal Bar Harbor, Maine, are really just to die for . . .
Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .
The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl’s love life and out the true culprit before the case, or another person, goes cold?
Includes delectable recipes from Hayley’s kitchen!
“An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.”
—KirkusReviews on Death of an Italian Chef
Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .
The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl’s love life and out the true culprit before the case, or another person, goes cold?
Includes delectable recipes from Hayley’s kitchen!
“An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.”
—KirkusReviews on Death of an Italian Chef
Ratings and reviews
4.5
4 reviews
Janice Tangen
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March 15, 2022
cozy-mystery, Maine, situational-humor, verbal-humor, family-dynamics, friendship, culinary, amateur-sleuth, small-town, small-business, island-life, restaurant, recipes, food-columnist, drama, murder, murder-investigation, law-enforcement**** This is a great addition to the series. Haley's son brings home a great surprise, his very pregnant girlfriend with no warning whatsoever. Then there are all sorts of things going on with several of her closest friends. All to be topped off by finding the body in the Ice Cream Truck! The publisher's blurb is a great hook but the story itself kept my interest from beginning to end. A good read. I requested and received a free temporary e-book copy from Kensington Books via NetGalley. Thank you!
About the author
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings,Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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