Recipes for Life: My Memories

· Post Hill Press
4.0
2 reviews
Ebook
320
Pages
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About this ebook

In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

Ratings and reviews

4.0
2 reviews

About the author

Award-winning actress Linda Evans has personified beauty and grace to American television viewers for over five decades, from her role as Audra Barkley on The Big Valley, to the glamorous Krystle Carrington on Dynasty, to Hell’s Kitchen, which she won in 2009. She has won the Golden Globe Award for Best Actress in a Television Drama series and has won five People’s Choice Awards for Best Female Performer. Linda was also nominated for an Emmy Award for Outstanding Lead Actress in a Drama Series. For her contribution to the television industry, Linda has a star on the Hollywood Walk of Fame.

After Dynasty, Linda moved from Hollywood to the Pacific Northwest, where she began an extraordinary journey of self-discovery. She has returned to performing frequently, starring in the stage play, Legends, and winning the Hell’s Kitchen competition while working under Michelin-starred chef Marco Pierre White.

Linda’s often lavish and luxurious life has rivaled Dynasty’s Krystle Carrington’s. She has dined with queens and presidents, been romanced by the rich and famous, and today, what Linda treasures most is the wisdom she has gained along the way.

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