Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles
Linda Miller Nicholson
Oct 2018 · HarperCollins
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About this ebook
The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.
In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.
Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.
In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.
Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.
Ratings and reviews
5.0
5 reviews
A Google user
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November 4, 2018
It is the launch day of this book. I'd preordered it already. It is an awesome book for coloured pasta lover like me. Not only the quantity of ingredients, Linda told us about tips, tricks and techniques that she has know for years to making the wonderful colorful pasta. I love this book, thanks to Linda, Harper Collins and the photographer.
1 person found this review helpful
Brittany Richardson
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April 26, 2024
very great book
วิชัย ไว้สันเทียะ
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November 25, 2022
good
About the author
Linda Miller Nicholson is an internationally recognized pasta powerhouse whose work has been featured across the media, in outlets such as Saveur, Good Housekeeping, Buzzfeed, Elle, Cosmopolitan, Delta Airlines, the BBC, and Business Insider. She has made pasta art for Katy Perry, the cast of The Chew, and Harry Connick Jr. She works with companies like Food Network and Buzzfeed video content for everyone to enjoy. She lives near Seattle with her husband, son, and a flock of chickens and ducks that provide the eggs for her to practice pasta sorcery. Her mission in life is to make the world more joyful by sharing her passion for pasta.
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