Little Book of Jewish Appetizers
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A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, itâs the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishesâborscht has been reinvented as crostini and gefilte fish cleverly crisped into frittersâthis book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
At any gathering, itâs the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishesâborscht has been reinvented as crostini and gefilte fish cleverly crisped into frittersâthis book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
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Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.
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