Little Book of Jewish Appetizers
ଅଗଷ୍ଟ 2017 · Chronicle Books
4.7star
3ଟି ସମୀକ୍ଷାreport
ଇବୁକ୍
138
ପୃଷ୍ଠାଗୁଡ଼ିକ
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reportରେଟିଂ ଓ ସମୀକ୍ଷାଗୁଡ଼ିକୁ ଯାଞ୍ଚ କରାଯାଇନାହିଁ ଅଧିକ ଜାଣନ୍ତୁ
ଏହି ଇବୁକ୍ ବିଷୟରେ
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
ମୂଲ୍ୟାଙ୍କନ ଓ ସମୀକ୍ଷା
4.7
3ଟି ସମୀକ୍ଷା
ଲେଖକଙ୍କ ବିଷୟରେ
Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.
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