Love at 350°: A Novel
Lisa Peers
Eki 2023 · Dial Press
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“Scrumptiously entertaining . . . Fans of a certain popular British baking show will be giddy with delight.”—Booklist
When two women meet as judge and contestant on the set of a TV baking competition, they must decide what they’re willing to risk for the ultimate prize in this wholesome and delectable debut.
LAMBDA LITERARY AWARD FINALIST • A POPSUGAR BEST BOOK OF THE YEAR
Food is their love language, but can they follow a recipe for romance?
Tori Moore, high school chemistry teacher, avid home baker, and soon-to-be empty nester, auditions for the American Bake-o-Rama TV competition at the urging of her twin teenagers. The prize money could allow her to finally open her own bakery, but plagued by self-doubt after a messy divorce, it’s not only money standing between Tori and her dreams.
Once on set in Sonoma wine country, Tori catches the eye of Kendra Campbell, the notoriously ruthless celebrity chef and Bake-o-Rama judge. This show is Kendra’s ticket to financial security, but she’s been told to soften her approach for viewers seeking feel-good entertainment—quite the task after years of fighting for space in a male-dominated industry.
Tori and Kendra find it increasingly hard to keep their distance through six slow-burn weeks of cooking challenges and kitchen disasters. For both, the best prize of all might just be love.
When two women meet as judge and contestant on the set of a TV baking competition, they must decide what they’re willing to risk for the ultimate prize in this wholesome and delectable debut.
LAMBDA LITERARY AWARD FINALIST • A POPSUGAR BEST BOOK OF THE YEAR
Food is their love language, but can they follow a recipe for romance?
Tori Moore, high school chemistry teacher, avid home baker, and soon-to-be empty nester, auditions for the American Bake-o-Rama TV competition at the urging of her twin teenagers. The prize money could allow her to finally open her own bakery, but plagued by self-doubt after a messy divorce, it’s not only money standing between Tori and her dreams.
Once on set in Sonoma wine country, Tori catches the eye of Kendra Campbell, the notoriously ruthless celebrity chef and Bake-o-Rama judge. This show is Kendra’s ticket to financial security, but she’s been told to soften her approach for viewers seeking feel-good entertainment—quite the task after years of fighting for space in a male-dominated industry.
Tori and Kendra find it increasingly hard to keep their distance through six slow-burn weeks of cooking challenges and kitchen disasters. For both, the best prize of all might just be love.
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Lisa Peers is a writer with a passion for smart, funny love stories with well-deserved happy endings. She has acted professionally in San Francisco, produced TV and radio programs in Detroit, and is currently a creative director for an international marketing agency. A Harvard graduate with an MFA in acting from the American Conservatory Theater in San Francisco, Lisa lives with her partner Dani in metro Detroit, not far from their three grown children, along with their beloved cats and way too much yarn. And plenty of sweets.
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