Luscious Lemon Desserts
nov. 2012 · Chronicle Books
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A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
“Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia
“This author knows her lemons and how to make them shine.” —San Francisco Chronicle
“When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.
“Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia
“This author knows her lemons and how to make them shine.” —San Francisco Chronicle
“When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
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Om forfatteren
Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food & Wine, Good Housekeeping, and the New York Times Magazine. She lives in the New York City area. Alison Miksch's photographs have appeared in Better Homes & Gardens, Country Home, and Shape magazines and can also be seen in Couscous. She lives in an eighteenth-century farmhouse in Pennsylvania.
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