Mary Owen is forced to seek work in order to support her elderly aunt. Catching the eye of Will, a young waiter at Letts restaurant, she strikes it lucky: Will is desperate to meet her acquaintance and persuades the head chef to take Mary on in the kitchen.
It is not only Will who takes an interest in Mary. After spending two years in the trenches, Henry Lett has taken on the running of the family’s famous London restaurant since his father got sick. Henry is intrigued by Mary’s mysterious beauty and promoted her to an office job. But before he can make a move, his younger brother enters the scene. Charming, irresponsible Geoffrey, with film-star looks and money to burn, seems to have everything a girl on the brink of womanhood could desire.
An engaging saga set in 1920s London, perfect for fans of Maggie Hope and Katie Flynn.
Maggie Ford was born in the East End of London but at the age of six she moved to Essex, where she lived for the rest of her life. After the death of her first husband, when she was only 26, she went to work as a legal secretary until she remarried in 1968. She had a son and two daughters, all married; her second husband died in 1984. She wrote short stories from the early 1970s, also writing under the name Elizabeth Lord, and continued to publish books up to her death at the age of 92 in 2020.