The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure

· Simon and Schuster
3.8
5 reviews
Ebook
224
Pages
Eligible
Ratings and reviews aren’t verified  Learn More

About this ebook

Learn to make delicious, filling & healthy meals following the DASH Diet, named the #2 best diet by U.S. News and World Report’s experts.

Packed with amazingly tasty recipes, creative meal plans and complete nutritional information, this cookbook makes following the DASH diet a snap. The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived.

QUICK AND HEARTY BREAKFASTS

• Berry Banana Green Smoothie

• Veggie Frittata with Caramelized Onions

ENERGY-BOOSTING LUNCHES

• Mexican Summer Salad

• Chicken Fajita Wraps

FAST AND FABULOUS SNACKS

• Roasted Zucchini Crostini Dip

• Grilled Sweet Potato Steak Fries

SATISFYINGLY DELICIOUS DINNERS

• Turkey Meatballs in Marinara Sauce

• Ginger-Apricot Chicken Skewers

TASTY AND WHOLESOME DESSERTS

• Grilled Peaches with Ricotta Stuffing and Balsamic Glaze

• Mini Cheesecakes with Vanilla Wafer Almond Crust

Named the number-one diet in terms of weight loss, nutrition and prevention of diabetes and heart disease, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Including a twenty-eight-day meal plan, easy-to-follow exercise advice and tips for keeping to the diet when on the go, this cookbook is the ultimate guide to living healthy.

Ratings and reviews

3.8
5 reviews
Rhonda Hogarth
June 25, 2016
I have a used copy. It has some good and healthy recipes but the nutrient info on many is way off. I hope reprints of the book corrects this. Otherwise I would have given it more stars.
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About the author

Dr. Mariza Snyder and Dr. Lauren Clum run The Specific Chiropractic Center in Oakland, California, where they focus on helping people to realize their own healing capacity. They both graduated from Life Chiropractic College West in Hayward, CA and began practicing together in 2009. Anna Zulaica is the owner of Presto! Catering in Berkeley, CA.

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