Keep Cooking--the Maine Way
Jan 1996 · Down East Books
5.0star
2 reviewsreport
Ebook
256
Pages
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About this ebook
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result.
Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Ratings and reviews
5.0
2 reviews
Tina Steward
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July 19, 2017
It was easy to read, clear to see and with it being on the computer, it will be hard to lose it! Marjorie Standish has wonderful recipes. That is how I became acquainted with this book. My friend is from Maine and makes the best deserts! After having a piece of her pumpkin bread, she showed me her books. Now I have mine! :)
Anil Das
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November 12, 2020
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