Vegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home
About this ebook
The book incorporates the most famous cuisines, which are flavored and customized to the Indian taste.
India is a country where feasting is widely used as a means to forge bonds between people apart from just savoring exotic dishes that are specially prepared to celebrate important occasions with pomp and cheer.
The book provides famous recipes of the Southern and Northern Regions of India. It lists out a step-by-step guide to prepare the perfect Indian food in the most appropriate manner with the mention of accurate quantity, proportion of ingredients and time taken to prepare each cuisine listed.
The recipes are represented in a simplistic manner that any person keen to learn the art of cooking Indian food can easily pick up and gain expertise in the same.
Reading the book is a good start to endeavor your cooking experience as a food enthusiast or for a beginner training module to amateur cooks who wish to improvise on their cooking skills.
The Vegan Cookbook Recipes listed in the book also provide the easiest way to cook these Indian delicacies along with some tricks to save time and efforts on cooking.
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About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
