Marvellously Revolting Recipes
set. de 2023 · Random House
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E-book
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Sobre este e-book
*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*
'I've eaten many strange and scrumptious dishes in my time . . .'
So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real!
Mice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more.
Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.
With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.
Each recipe will be beautifully illustrated by a host of amazing artists.
'I've eaten many strange and scrumptious dishes in my time . . .'
So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real!
Mice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more.
Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.
With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.
Each recipe will be beautifully illustrated by a host of amazing artists.
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1 avaliação
Sobre o autor
Roald Dahl was a spy, ace fighter pilot, chocolate historian and medical inventor. He was also the author of Matilda, Charlie and the Chocolate Factory, The BFG and many more brilliant stories.
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