The Halogen Oven Cookbook
Nov 2012 · Hachette UK
3.7star
11 reviewsreport
Ebook
128
Pages
family_home
Eligible
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About this ebook
Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - but unlike soggy microwaves, halogen ovens produce delicious results every time. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a delicious joint of meat or a making a more elaborate recipe, a halogen will take the time and hassle out of all of your favourite dishes. In this book you'll find simple instructions, cooking times and tips to get you started. With a fantastic range of over 100 recipes, you'll discover how easy cooking with a halogen oven can be.
Ratings and reviews
3.7
11 reviews
Tracy O'Connor
- Flag inappropriate
November 25, 2014
I prefer a photo or picture of the dish to be displayed with the recipe!
1 person found this review helpful
About the author
Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk
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