MasterChef The Classics with a Twist
MasterChef
2018年10月 · Dorling Kindersley Ltd
4.9star
7 件のレビューreport
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report評価とレビューは確認済みではありません 詳細
この電子書籍について
Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes.
Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes.
This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai crème brûlée and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
Gazpacho granita, chilli con carne samosas, piña colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes.
This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai crème brûlée and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
評価とレビュー
4.9
7 件のレビュー
著者について
MasterChef UK, the highly popular BBC TV cooking show, has been running in its current format since 2005. In three different competitions a year - the main MasterChef series, MasterChef: the Professionals, and Celebrity MasterChef - home cooks, restaurant chefs and celebrities battle it out to impress John Torode, Greg Wallace, Marcus Wareing and Monica Galetti. As the contestants progress through the gruelling competition, their technique, innovation, ambition and tenacity are tested to the full - and their cooking is raised to levels of which they had never dreamed.
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