Materials and Chemical Technologies

Modern technologies and materials in agrochemical production and food processing are aimed at intensifying agricultural production and increasing the efficiency of storage and processing of food products, which in modern conditions is very important in terms of ensuring food security. Part of the presented book is also devoted to the topic of agrochemistry and food processing.

In line with sustainable development, biotechnologies play a significant role, providing a reduction in the harmful burden on the environment through the use of bio-raw materials and bio-components in the technological process. Some issues related to the development of new and improvement of known biotechnological production processes are discussed in the corresponding chapter.

In the presented edition, the reader will also find a section related to research in the field of pharmacochemistry and devoted to studying of properties, synthesis, extraction, purification of substances used or that can potentially be used in medicine.

This publication is of interest to specialists in the field of chemical synthesis of materials and chemical production.