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Meatballs are a tasty food staple served all over the world in various ways. From Italian to Sweden, all countries seem to have their own version of this flavorful dish. Meatballs can be added to soups or pasta as a main course or be served with sauces as an appetizer at cocktail parties.
Meatballs are simple to make with ground meat, spices and a sauce, and yet the combinations are endless. This cookbook contains many of the best known varieties of meatball dishes as well as some new favorites to try. Meatballs are tasty and delicious, especially when you know how to Hack It!
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