Seafood Citarasa Sumatra Utara
Miftah Sanaji
Apr 2013 · Gramedia Pustaka Utama
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Ebook
56
Pages
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About this ebook
"Bagi yang penasaran dengan kelezatan sajian seafood khas Sumatra Utara, Anda bisa temukan rahasianya di buku ini. Berbahan dasar ikan air laut, ikan tawar, atau seafood, Anda diajak mencicipi kenikmatan cita rasa sajian yang diolah memakai bumbu tradisional dengan cara masak khas tradisional yakni direbus, dikukus, dan dibakar. Beberapa di antaranya, Ule Ungkot, Acar Belanak, Ikan Panggang Pacak, Nani Ura, Gulai Belacan, Sate Ikan Tenggiri, Ikan Asap Asem Pedeh, Ikan Cuka, Cumi Teutumeh, Sambal Udang Santan, Dengke Laen, Palai Bada, Cumi Tumis Petai, Gulai Ketam, Asem Pedas Ikan Patin, dan lainnya."
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