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Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.
This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include:
California rolls
Egg wrapped sushi with mushrooms
Nigiri sushi with prawns
Tuna and eel
Inari tofu pouch sushi
Tuna sashimi
Hand rolled cone temaki sushi
Miso soup with tofu and mushrooms
And many more!
Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!
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