Multifunctional Microbial Biosurfactants

Pankaj Kumar · Ramesh Chandra Dubey

2023年7月 · Springer Nature

電子書

511

頁數

評分和評論未經驗證瞭解詳情

關於這本電子書

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharmaceutical, detergent and textile. In the past few decades, biosurfactants have emerged as promising alternative surface-active agents to chemical surfactants due to their high biodegradability, low toxicity, multi-functionality under extreme pH and temperature conditions, long-term physicochemical stability, and their production from renewable sources. This book presents the fundamental aspects (classification, structure, genetics, and properties) of biosurfactants and how their features contribute to the global bioeconomy.

Chapters from expert contributors discuss the latest screening, purification and characterization methods of new biosurfactants and biosurfactant-producing fungi and bacteria, including extremophiles. Particular attention is given to the role of biosurfactants in the formulation of sustainable agrochemicals, and their application as eco-friendly mosquitocidal agents, and biopesticides. Readers will discover a perspective on the antiviral activity of biosurfactants, in which the latest in vitro and in silico studies are discussed. Readers will also find more about the foremost therapeutic attributes of biosurfactant-mediated nanoparticles as next-generation drug delivery systems.

Given its breadth, this book appeals to a wide readership, from students and academic researchers to scientists and professionals from industry, interested in the study and application of microbial surfactants.

關於作者

Dr. Pankaj Kumar completed his master’s and doctorate degrees at the Gurukula Kangri Vishawavidyalaya, Haridwar, Uttarakhand (India). He has 10+ years of teaching and research experiences. His research interest and expertise are Rhizosphere Microbiology and Microbial Biosurfactants. He has published several research papers in national and international reputed journals. He has edited two books Rhizosphere Engineering (2022), Macrophomina phaseolina: Ecobiology, Pathology and Management (2023) published by Academic Press (Elsevier), along with Prof R.C. Dubey. He is also a coauthor of An Objective Compendium on Food Science (Brillion publishing, India, 2022). He is life members of the Association of Microbiology of India (AMI), New Delhi and Indian Science Congress, Kolkata (West Bengal) and serving as reviewer and editorial board member of several national and international reputed journals. Currently, Dr. Pankaj is associated with the Department of Botany and Microbiology, H.N.B. Garhwal University (A Central University), Srinagar Garhwal, Uttarakhand, India.

Dr. Ramesh Chandra Dubey is a Professor, the Director (Research and Development Cell), Dean - Research, Dean - Faculty of Medical Science and Health, and the former Head of the Department of Botany and Microbiology, Gurukula Kangri Vishwavidyalaya, Haridwar, Uttarakhand (India). He obtained his M.Sc. and Ph.D. degrees from the internationally renowned Banaras Hindu University, Varanasi (India). He has 35+ years of teaching and research experience in the field of Agricultural Microbiology and Biotechnology. He has published more than 208 research papers in the National and International Journals of repute. His Google Citation Index is above 5173 till date. He has authored 7 books, and co-edited 10 books under different subjects such as agriculture, microbiology and biotechnology. In 2022, Dr. Dubey published a book, Vedic Microbiology with ‎Motilal Banarsidas International, New Delhi (India).

Dr. Dubey is a Life Member and Fellow of the Indian Botanical Society, Indian Phytopathological Society and the International Society for Conservation of Natural Resources. He also previously served as the Chairman of the Institutional Animal Ethical Committee (IAEC) for 6 years (2015–2021) and the Councilor of the Indian Botanical Society for 3 years (2011–2013).