My Kitchen Table: 100 Essential Curries
yul 2011 · My Kitchen Livre 11 · Random House
3,5star
21 avisreport
E-book
208
Pages
family_home
Éligible
info
reportLes notes et avis ne sont pas vérifiés. En savoir plus
À propos de cet e-book
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!
'A classy production' -- Sunday Telegraph Magazine
'Exactly what I was looking for in a curry book' -- ***** Reader review
'A little treasure of a book' -- ***** Reader review
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review
**************************************************************************************************
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
'A classy production' -- Sunday Telegraph Magazine
'Exactly what I was looking for in a curry book' -- ***** Reader review
'A little treasure of a book' -- ***** Reader review
'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review
**************************************************************************************************
Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities.
From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
Notes et avis
3,5
21 avis
À propos de l'auteur
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, is published in Autumn 2010.
Donner une note à cet e-book
Dites-nous ce que vous en pensez.
Informations sur la lecture
Smartphones et tablettes
Installez l'application Google Play Livres pour Android et iPad ou iPhone. Elle se synchronise automatiquement avec votre compte et vous permet de lire des livres en ligne ou hors connexion, où que vous soyez.
Ordinateurs portables et de bureau
Vous pouvez écouter les livres audio achetés sur Google Play à l'aide du navigateur Web de votre ordinateur.
Liseuses et autres appareils
Pour lire sur des appareils e-Ink, comme les liseuses Kobo, vous devez télécharger un fichier et le transférer sur l'appareil en question. Suivez les instructions détaillées du Centre d'aide pour transférer les fichiers sur les liseuses compatibles.
