Nanban: Japanese Soul Food
ααααΆ 2015 Β· Random House
4.0star
ααΆαααΆαααααα 1report
ααααα
βα’αα‘α·α
ααααΌαα·α
256
ααααα
family_home
ααΆααα·αααα·
info
reportααΆαααΆαααααα αα·αααα·ααΆαααααααα·αααααΌαααΆααααααααααΆαααα αααααααααααααα
α’αααΈααααα βα’αα‘α·α ααααΌαα·αααα
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you canβt; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.
βTurns Japanese cuisine on its headβ Stylist
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you canβt; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.
βTurns Japanese cuisine on its headβ Stylist
ααΆαααΆααααααΆα αα·αααα·ααΆαααααα
4.0
ααΆαααΆαααααα 1
α’αααΈβα’ααααα·αααα
Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.
ααΆααααααααααα βα’αα‘α·α ααααΌαα·αααα
ααααΆααααΎαα’αααΈααΆααααααΎαααααα’αααα
α’αΆαβααααααΆα
ααΌαααααααααΆααα αα·αβααααααα
ααα‘αΎααααααα·ααΈ Google Play Books αααααΆαα Android αα·α iPad/iPhone α ααΆβααααΎααααΆαααααβαααααααααααααααα·ααΆαα½αβααααΈβααααα’αααβ αα·αβα’αα»ααααΆαα±ααβα’αααα’αΆααααβααΆαα’ααΈαααΊαα·α α¬ααααΆαβα’ααΈαααΊαα·αβαα
αααααααΈααααααα
αα»αααααΌαααβαα½ααα αα·ααα»αααααΌααα
α’αααα’αΆα
ααααΆααααααα
ααΆααα‘αααααααΆααα·ααα
αααα»α Google Play αααααααΎαααααα·ααΈαα»αααααΆαα’ααΈαααΊαα·ααααα»ααα»αααααΌαααααααα’αααα
eReaders αα·αβα§αααααβαααααβααα
ααΎααααΈα’αΆααα
ααΎβα§ααααα e-ink ααΌα
ααΆβα§αααααα’αΆαβααααα
α’αα‘α·α
ααααΌαα·α Kobo α’αααααΉαααααΌαβααΆαααβα―αααΆα α αΎαβαααααααΆαα
βα§αααααβααααα’αααα ααΌαα’αα»ααααααΆαβααΆαααααΆααααα’α·αααααααααααααααααα½α ααΎααααΈαααααα―αααΆαβαα
α§αααααα’αΆαααααα
βα’αα‘α·α
ααααΌαα·ααααααααΆααα
