Nanoscience in Food and Agriculture 2
Shivendu Ranjan · Nandita Dasgupta · Eric Lichtfouse
Ago 2016 · Sustainable Agriculture Reviews Kitabu cha 21 · Springer
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373
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reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
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This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
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