Naruto: The Unofficial Cookbook
2023 urt. · Simon and Schuster
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Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto.
Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries.
50+ RECIPES: Iconic Naruto fare such as Ichiraku Ramen and Sweet Dango will delight hungry Naruto fans of any age. The wide range of recipes provides enough options to satisfy as many shadow clones as you can summon.
TIPS AND TRICKS: Includes culinary techniques and cooking jutsus to make you a Hokage of the kitchen. A helpful nutrition guide and suggestions for alternate ingredients ensures that those with dietary restrictions can enjoy the feast.
FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this an ideal cookbook for kids, families, beginners, and experienced shinobi alike. An excellent entry point for anyone who wants to learn to cook Japanese and Asian dishes.
FULL OF FUN NARUTO FACTS: Learn why ramen is important to the series, which character names are food-related, and more Naruto-food connections.
STUNNING IMAGES: Beautiful, full-color photos of the finished dishes will help you focus your chakras to ensure success! Believe it!
Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook’s easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries.
50+ RECIPES: Iconic Naruto fare such as Ichiraku Ramen and Sweet Dango will delight hungry Naruto fans of any age. The wide range of recipes provides enough options to satisfy as many shadow clones as you can summon.
TIPS AND TRICKS: Includes culinary techniques and cooking jutsus to make you a Hokage of the kitchen. A helpful nutrition guide and suggestions for alternate ingredients ensures that those with dietary restrictions can enjoy the feast.
FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this an ideal cookbook for kids, families, beginners, and experienced shinobi alike. An excellent entry point for anyone who wants to learn to cook Japanese and Asian dishes.
FULL OF FUN NARUTO FACTS: Learn why ramen is important to the series, which character names are food-related, and more Naruto-food connections.
STUNNING IMAGES: Beautiful, full-color photos of the finished dishes will help you focus your chakras to ensure success! Believe it!
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Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author,
translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his
enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to
Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although
not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other
distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman,
Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is
really and truly nothing to write home about. (Not kidding. Really.)
translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his
enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to
Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although
not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other
distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman,
Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is
really and truly nothing to write home about. (Not kidding. Really.)
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