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Masakan jawa barat tidak pernah lekang oleh zaman. Tetap saja disukai oleh banyak orang. Masakan-masakannya bisa dibilang sehat, karena kebanyakan dimatangkan dengan cara cepat ( tumis) dan dikukus. Banyak restoran yang menyajikan aneka masakan dari daerah jawa barat ini. Sebut saja nasi timbel, pepes, ikan, asin, sayur asam, dan tentu saja sambal yang pedas dan lalap sayuran membuat kelezatan masakan jawa barat tidak mudah dilupakan.
-DeMedia Pustaka-
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