Off the Trails
nóv. 2013 · Chalet Girls Bók 3 · Open Road Media
Rafbók
247
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Gjaldgeng
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reportEinkunnir og umsagnir eru ekki staðfestar Nánar
Um þessa rafbók
DIVDIVThe Chalet Girls have left the icy mountains for hot beaches and sizzling surfer boys/div
Melissa is ready to escape her job—and mismanaged love life—at Les Trois Alpes. On the West Indian island of Nevis, she finds new opportunities to cook things up at a high-end restaurant—and with a new crush. Harley has been a beach bum since she arrived—she can’t hold a job and recklessly flirts with the one person who could ruin her friendship with Lily. And speaking of Lily . . . she has finally been reunited with the guy of her dreams. But now that they’re together, is he really all she wanted?
With the lure of the sand, surf, and steamy romances, will the girls ever want to go back to the slopes? /div
Melissa is ready to escape her job—and mismanaged love life—at Les Trois Alpes. On the West Indian island of Nevis, she finds new opportunities to cook things up at a high-end restaurant—and with a new crush. Harley has been a beach bum since she arrived—she can’t hold a job and recklessly flirts with the one person who could ruin her friendship with Lily. And speaking of Lily . . . she has finally been reunited with the guy of her dreams. But now that they’re together, is he really all she wanted?
With the lure of the sand, surf, and steamy romances, will the girls ever want to go back to the slopes? /div
Um höfundinn
DIVDIVEmily Franklin is the author of Liner Notes and a story collection, The Girls’ Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA’s Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table. Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston./div/div
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