Organic Farming: Livestock

This book covers some principles of organic livestock farming plus extensive case studies for a range of enterprises such as lamb and beef, dairy, pigs, mussels, turkey, eggs and wool — and many other examples.

There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals.

Other titles in this series:

Organic Farming: An introduction