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What are the historical and cultural roots of veganism, and how has it evolved into a modern dietary movement? This book delves into the origins of veganism, exploring its philosophical and ethical underpinnings in ancient Indian and Mediterranean cultures. It discusses the resurgence of interest in plant-based diets in the 20th century, influenced by health, environmental, and ethical considerations. The narrative examines the challenges and growth of veganism as a lifestyle choice, its impact on the food industry, and the innovations in vegan food production. By exploring the reasons people choose vegan diets and the effects of this choice on health and the environment, the book offers insights into the complexities of food choices in contemporary society.
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