Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
PCC Community Markets
Sep 2018 · Sasquatch Books
5.0star
2 reviewsreport
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304
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About this ebook
Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120 super-fresh recipes for every meal of the day, including:
• Breakfast: Cheesy Egg Boats, Heavenly Scones, Carrot Cake Waffles
• Soups & Stews: Spring Pea Soup, Cauliflower Cheddar Soup, Lentil White Bean Stew
• Salads: Emerald City Salad, California Potato Salad, Perfect Protein Salad
• Main Courses: Slow-Roasted Salmon, Spicy Chicken Thighs, Steph’s Tofu
• Side Dishes: Summertime Fritters, Oven-Roasted Caponata, Roasted Brussel Sprouts
• Easy Weeknight Meals: Quinoa Enchilada Bake, Burrito Bowls, Thai Steak Salad
• Snacks & Apps: Fresh Fava Bean Hummor, Spicy Peanut Popcorn, Avocado Toast
• Drinks: Cold Brew Coffee; Zesty Fall Cider; Kimchi Bloody Mary
• Desserts: Avocado Brownies, Vegan Gingersnaps, Hibiscus Lemon Bars
This cookbook also includes cooking, storing, and shopping tips—giving you everything you need to know to enjoy the local bounty offered in your area, wherever you live.
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120 super-fresh recipes for every meal of the day, including:
• Breakfast: Cheesy Egg Boats, Heavenly Scones, Carrot Cake Waffles
• Soups & Stews: Spring Pea Soup, Cauliflower Cheddar Soup, Lentil White Bean Stew
• Salads: Emerald City Salad, California Potato Salad, Perfect Protein Salad
• Main Courses: Slow-Roasted Salmon, Spicy Chicken Thighs, Steph’s Tofu
• Side Dishes: Summertime Fritters, Oven-Roasted Caponata, Roasted Brussel Sprouts
• Easy Weeknight Meals: Quinoa Enchilada Bake, Burrito Bowls, Thai Steak Salad
• Snacks & Apps: Fresh Fava Bean Hummor, Spicy Peanut Popcorn, Avocado Toast
• Drinks: Cold Brew Coffee; Zesty Fall Cider; Kimchi Bloody Mary
• Desserts: Avocado Brownies, Vegan Gingersnaps, Hibiscus Lemon Bars
This cookbook also includes cooking, storing, and shopping tips—giving you everything you need to know to enjoy the local bounty offered in your area, wherever you live.
Ratings and reviews
5.0
2 reviews
Cathy Geha
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September 14, 2018
Cooking from Scratch 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets Mouthwatering…that is definitely the word that popped into my mind when I closed the last page of this book. With wholesome locally found fresh ingredients that are organic, non-GMO and sustainably sourced I wished I lived where this co-op provides food for customers to buy. That said, living in Lebanon there were a number of recipes that have ingredients I can find locally and that I want to use in the recipes I read today. The Table of Contents includes: Breakfast Soups & Stews Salads Main Courses Side Dishes Easy Weeknight Meals Snacks & Apps Drinks Desserts The photographs made me salivate – I felt I could reach out and grab a bite. Included in the beginning were tips for vegans, adaptations that can be made, pairings and make it a meal ideas are mentioned throughout, what to and not to freeze is mentioned, nutritional analysis guide basis and other information. Each recipe has nutritional information. If/when I find a copy of this book I definitely plan to buy it! Thank you to NetGalley and Sasquatch Books for the ARC – this is my honest review. 5 Stars
About the author
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation’s largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.
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