French Lessons: Adventures with Knife, Fork, and Corkscrew

· Vintage
4.2
8 reviews
Ebook
240
Pages
Eligible
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About this ebook

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.

The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.

Ratings and reviews

4.2
8 reviews
Clinton ellery Breckenridge jr
October 28, 2020
i love my new Amazon bookstore i can't get enough of it i can't read the book for the have to pay for me and you know i broke because i'm just now receiving the bookstore but i love it
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About the author

Peter Mayle is the author of fifteen books, nine of them novels, including the beloved bestseller A Year in Provence. A recipient of the Légion d’Honneur from the French government for his cultural contributions, he lived in Provence with his wife, Jennie, for more than twenty-five years. Mayle died in 2018.

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