Pillsbury Best Of The Bake-Off Desserts
Sobre aquest llibre
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
- 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
- A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
- For each recipe, the contestant's name, city, contest year and prize received.
- Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
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Sobre l'autor
For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.
