Piping and Pipelines Assessment Guide

· Elsevier
2,7
6 ຄຳຕິຊົມ
ປຶ້ມອີບຸກ
560
ໜ້າ
ມີສິດ
ບໍ່ໄດ້ຢັ້ງຢືນການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ ສຶກສາເພີ່ມເຕີມ

ກ່ຽວກັບປຶ້ມ e-book ນີ້

Whether it's called "fixed equipment (at ExxonMobil), "stationary equipment (at Shell), or "static equipment (in Europe), this type of equipment is the bread and butter of any process plant. Used in the petrochemical industry, pharmaceutical industry, food processing industry, paper industry, and the manufacturing process industries, stationary equipment must be kept operational and reliable for companies to maintain production and for employees to be safe from accidents. This series, the most comprehensive of its kind, uses real-life examples and time-tested rules of thumb to guide the mechanical engineer through issues of reliability and fitness-for-service. This volume on piping and pipeline assessment is the only handbook that the mechanical or pipeline engineer needs to assess pipes and pipelines for reliability and fitness-for-service.* Provides essential insight to make informed decisions on when to run, alter, repair, monitor, or replace equipment* How to perform these type of assessments and calculations on pipelines is a 'hot' issue in the petrochemical industry at this time* There is very little information on the market right now for pipers and pipeliners with regard to pipe and pipeline fitness-for-service

ການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ

2,7
6 ຄຳຕິຊົມ

ກ່ຽວກັບຜູ້ຂຽນ

A. Keith Escoe, P.E., has worked in the chemical process, oil refining, and pipeline industries for thirty two years all over the world. His experience includes South America, the North America, and the Middle East. He is retired from Saudi Aramco in the Kingdom of Saudi Arabia where he was an engineering specialist. He is currently an international consultant. The author of many technical papers and books, Mr. Escoe has a B.S. in Mechanical engineering from the University of Texas at Arlington, an MBA from the University of Arkansas and is a licensed professional engineer in Texas.

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