Polska: New Polish Cooking
Jul 2016 · Hardie Grant Publishing
I-Ebook
256
Amakhasi
reportIzilinganiso nezibuyekezo aziqinisekisiwe Funda Kabanzi
Mayelana nale ebook
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.
With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Mayelana nomlobi
Zuza Zak is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland.
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